Biotechnology : Food fermentation. 2V. / V K Joshi
Material type:
TextPublication details: Educational Pub.& Dis. 1999DDC classification: - 620.8JOS.N9.2
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Institute of Home Economics | 620.8JOS.N9.2 (Browse shelf(Opens below)) | Available | 13633 |
Browsing Institute of Home Economics shelves Close shelf browser (Hides shelf browser)
| 620.8IGN.P5 Basic bioinformatics | 620.8JOS.N9.1 Biotechnology : Food fermentation. 2V. | 620.8JOS.N9.1;1 Biotechnology : Food fermentation. 2V. | 620.8JOS.N9.2 Biotechnology : Food fermentation. 2V. | 620.8JOS.N9.2;1 Biotechnology : Food fermentation. 2V. | 620.8JOS.P6 Agricultural biotechnology | 620.8JOS.P6;1 Agricultural biotechnology |
There are no comments on this title.
Log in to your account to post a comment.