Biotechnology : Food fermentation. 2V. (Record no. 36293)
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000 -LEADER | |
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fixed length control field | 00344nam a2200133Ia 4500 |
005 - DATE & TIME | |
control field | 20250212172210.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250212s9999||||xx |||||||||||||| ||und|| |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | Institute of Home Economics |
082 ## - DDC NUMBER | |
Classification number | 620.8JOS.N9.2 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | V K Joshi |
245 #0 - TITLE STATEMENT | |
Title | Biotechnology : Food fermentation. 2V. |
Statement of responsibility | V K Joshi |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc | Educational Pub.& Dis. |
Date of publication, distribution, etc | 1999 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Koha full call number | Accession No. | Koha date last seen | Koha item type |
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Institute of Home Economics | Institute of Home Economics | 12/02/2025 | 620.8JOS.N9.2 | 13633 | 12/02/2025 | Books |