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1.
Food science and applications in Indian cookery. / Usha Chandrasekhar by
Material type: Text Text
Publication details: Phoenix 2002
Availability: Items available for loan: Institute of Home Economics (1)Call number: 641.0954CHA.P2;4.

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2.
Food science and applications in Indian cookery. / Usha Chandrasekhar by
Material type: Text Text
Publication details: Phoenix 2002
Availability: Items available for loan: Institute of Home Economics (1)Call number: 641.0954CHA.P2;3.

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3.
Food science and applications in Indian cookery. / Usha Chandrasekhar by
Material type: Text Text
Publication details: Phoenix 2002
Availability: Items available for loan: Institute of Home Economics (1)Call number: 641.0954cha.p2;2.

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4.
Food science and applications in Indian cookery. / Usha Chandrasekhar by
Material type: Text Text
Publication details: Phoenix 2002
Availability: Items available for loan: Institute of Home Economics (1)Call number: 641.0954CHA.P2;1.

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5.
Food science and applications in Indian cookery. / Usha Chandrasekhar by
Material type: Text Text
Publication details: Phoenix 2002
Availability: Items available for loan: Institute of Home Economics (1)Call number: 641.0954CHA.P2.

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