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1.
Management of food service operations / Peter Jones by
Material type: Text Text
Publication details: Cassell 1994
Availability: Items available for loan: Institute of Home Economics (1)Call number: 642jon.n4;3.

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2.
Management of food service operations / Peter Jones by
Material type: Text Text
Publication details: Cassell 1994
Availability: Items available for loan: Institute of Home Economics (1)Call number: 642JON.N4;2.

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3.
Management of food service operations / Peter Jones by
Material type: Text Text
Publication details: Cassell 1994
Availability: Items available for loan: Institute of Home Economics (1)Call number: 642JON.N4;1.

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4.
Management of food service operations / Peter Jones by
Material type: Text Text
Publication details: Cassell 1994
Availability: Items available for loan: Institute of Home Economics (1)Call number: 642JON.N4.

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