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1.
Introductory foods. / Marion Bennion by
Edition: ed. 5
Material type: Text Text
Publication details: Macmillan 1970
Availability: Items available for loan: Institute of Home Economics (1)Call number: 641HUG.L0;4.

2.
Introductory foods / Marion Bennion by
Edition: ed. 11
Material type: Text Text
Publication details: Prentice Hall 2000
Availability: Items available for loan: Institute of Home Economics (1)Call number: 641BEN.P0.

3.
Introductory foods. / Marion Bennion by
Edition: ed. 10
Material type: Text Text
Publication details: Macmillan 1995
Availability: Items available for loan: Institute of Home Economics (1)Call number: 641BEN.N5;4.

4.
Introductory foods. / Marion Bennion by
Edition: ed. 10
Material type: Text Text
Publication details: Macmillan 1995
Availability: Items available for loan: Institute of Home Economics (1)Call number: 641BEN.N5;3.

5.
Introductory foods. / Marion Bennion by
Edition: ed. 10
Material type: Text Text
Publication details: Macmillan 1995
Availability: Items available for loan: Institute of Home Economics (1)Call number: 641BEN.N5;2.

6.
Introductory foods. / Marion Bennion by
Edition: ed. 10
Material type: Text Text
Publication details: Macmillan 1995
Availability: Items available for loan: Institute of Home Economics (1)Call number: 641BEN.N5;1.

7.
Introductory foods. / Marion Bennion by
Edition: ed. 10
Material type: Text Text
Publication details: Macmillan 1995
Availability: Items available for loan: Institute of Home Economics (1)Call number: 641BEN.N5.

8.
Science of food / Marion Bennion by
Material type: Text Text
Publication details: Harper And Row 1980
Availability: Items available for loan: Institute of Home Economics (1)Call number: 641.1BEN.MO;1.

9.
Science of food / Marion Bennion by
Material type: Text Text
Publication details: Harper And Row 1980
Availability: Items available for loan: Institute of Home Economics (1)Call number: 641.1BEN.MO.

10.
Introductory foods. / Marion Bennion by
Edition: ed. 7
Material type: Text Text
Publication details: Macmillan 1980
Availability: Items available for loan: Institute of Home Economics (1)Call number: 641BEN.M0;7.

11.
Introductory foods. / Marion Bennion by
Edition: ed. 7
Material type: Text Text
Publication details: Macmillan 1980
Availability: Items available for loan: Institute of Home Economics (1)Call number: 641BEN.M0;6.

12.
Introductory foods. / Marion Bennion by
Edition: ed. 7
Material type: Text Text
Publication details: Macmillan 1980
Availability: Items available for loan: Institute of Home Economics (1)Call number: 641BEN.M0;5.

13.
Introductory foods. / Marion Bennion by
Edition: ed. 7
Material type: Text Text
Publication details: Macmillan 1980
Availability: Items available for loan: Institute of Home Economics (1)Call number: 641BEN.M0;4.

14.
Introductory foods. / Marion Bennion by
Edition: ed. 7
Material type: Text Text
Publication details: Macmillan 1980
Availability: Items available for loan: Institute of Home Economics (1)Call number: 641BEN.M0;3.

15.
Introductory foods. / Marion Bennion by
Edition: ed. 7
Material type: Text Text
Publication details: Macmillan 1980
Availability: Items available for loan: Institute of Home Economics (1)Call number: 641BEN.M0;2.

16.
Introductory foods. / Marion Bennion by
Edition: ed. 7
Material type: Text Text
Publication details: Macmillan 1980
Availability: Items available for loan: Institute of Home Economics (1)Call number: 641BEN.M0;1.

17.
Introductory foods. / Marion Bennion by
Edition: ed. 6
Material type: Text Text
Publication details: Macmillan 1975
Availability: Items available for loan: Institute of Home Economics (1)Call number: 641BEN.L5;1.

18.
Introductory foods. / Marion Bennion by
Edition: ed. 6
Material type: Text Text
Publication details: Macmillan 1975
Availability: Items available for loan: Institute of Home Economics (1)Call number: 641BEN.L5.

19.
Introductory foods. / Marion Bennion by
Edition: ed. 5
Material type: Text Text
Publication details: Macmillan 1970
Availability: Items available for loan: Institute of Home Economics (1)Call number: 641HUG.L0;2.

20.
Introductory foods. / Marion Bennion by
Edition: ed. 5
Material type: Text Text
Publication details: Macmillan 1970
Availability: Items available for loan: Institute of Home Economics (1)Call number: 641HUG.L0;3.

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