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1.
Contemporary catering. / J J Morel by
Material type: Text Text
Publication details: Barrie & Rockliff 1966
Availability: Items available for loan: Institute of Home Economics (1)Call number: 642.47MOR.K6.

2.
Scientific catering and hotel operation / J J Morel by
Material type: Text Text
Publication details: Isaac Pitman & Sons. 1957
Availability: Items available for loan: Institute of Home Economics (1)Call number: 642.5MOR.J7.

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