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	1.	Catering management in the technological age / John Fuller by John Fuller Material type: Text Publication details: Barrie & Rockliff 1967 Availability: Items available for loan: Institute of Home Economics (1)Call number: 642.47FUL.K7. Place hold Add to cart (remove)
	2.	Hotel and institutional housekeeing / David A Gee by David A Gee Material type: Text Publication details: Barrie & Rockliff 1969 Availability: Items available for loan: Institute of Home Economics (1)Call number: 647GEE.K9. Place hold Add to cart (remove)
	3.	Catering business of your own. / E. Turner by E. Turner Material type: Text Publication details: Barrie & Rockliff 1957 Availability: Items available for loan: Institute of Home Economics (1)Call number: 642.47TUR.J7. Place hold Add to cart (remove)
	4.	Four absentees / Rayner Heppenstall by Rayner Heppenstall Material type: Text Publication details: Barrie & Rockliff 1960 Availability: Items available for loan: Institute of Home Economics (1)Call number: 808.883HEP.K0. Place hold Add to cart (remove)
	5.	Historic costume for the amateur theatre and how t / Herald Melvill by Herald Melvill Material type: Text Publication details: Barrie & Rockliff 1961 Availability: Items available for loan: Institute of Home Economics (1)Call number: 391.0492MEL.K1. Place hold Add to cart (remove)
	6.	Hotel assistant manager. / R Arthur by R Arthur Material type: Text Publication details: Barrie & Rockliff 1964 Availability: Items available for loan: Institute of Home Economics (1)Call number: 651.32ART.K4. Place hold Add to cart (remove)
	7.	Contemporary catering. / J J Morel by J J Morel Material type: Text Publication details: Barrie & Rockliff 1966 Availability: Items available for loan: Institute of Home Economics (1)Call number: 642.47MOR.K6. Place hold Add to cart (remove)
	8.	Textbook of hospital catering. / Ann T. M. Harris by Ann T. M. Harris Material type: Text Publication details: Barrie & Rockliff 1967 Availability: Items available for loan: Institute of Home Economics (1)Call number: 542.47HAR.K7. Place hold Add to cart (remove)
	9.	Control in catering. / James Steel by James Steel Material type: Text Publication details: Barrie & Rockliff 1968 Availability: Items available for loan: Institute of Home Economics (1)Call number: 642.47Ste.K8. Place hold Add to cart (remove)
	10.	Catering management in the technological age / John Fuller by John Fuller Material type: Text Publication details: Barrie & Rockliff 1967 Availability: Items available for loan: Institute of Home Economics (1)Call number: 642.47FUL.K7;1. Place hold Add to cart (remove)