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	1.	Water in foods / Samuel A Matz by Samuel A Matz Material type: Text Publication details: Avi 1965 Availability: Items available for loan: Institute of Home Economics (1)Call number: 641.16MAT.K5. Place hold Add to cart (remove)
	2.	Bakery technology and engineering.: / Samuel A Matz by Samuel A Matz Edition: ed. 3 Material type: Text Publication details: CBS Publishers and Distributors 1991 Availability: Items available for loan: Institute of Home Economics (1)Call number: 664.752. Place hold Add to cart (remove)
	3.	Bakery technology and engineering.: / Samuel A Matz by Samuel A Matz Edition: ed. 3 Material type: Text Publication details: CBS Publishers and Distributors 1991 Availability: Items available for loan: Institute of Home Economics (1)Call number: 664.752. Place hold Add to cart (remove)
	4.	Bakery technology and engineering.: / Samuel A Matz by Samuel A Matz Edition: ed. 3 Material type: Text Publication details: CBS Publishers and Distributors 1991 Availability: Items available for loan: Institute of Home Economics (1)Call number: 664.752. Place hold Add to cart (remove)
	5.	Bakery technology and engineering. / Samuel A Matz by Samuel A Matz Edition: ed. 3 Material type: Text Publication details: Van Nostrand Reinhold 1992 Availability: Items available for loan: Institute of Home Economics (1)Call number: 664.752MAT.N2. Place hold Add to cart (remove)

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