Results
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21.
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Food microbiology. /
W. C. Frazier by
Edition: ed. 4
Material type: Text
Publication details: Tata Mcgraw-Hill 1988
Availability: Items available for loan: Institute of Home Economics (1)Call number: 576.163FRA.M8;5.
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22.
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Food microbiology. /
W. C. Frazier by
Edition: ed. 4
Material type: Text
Publication details: Tata Mcgraw-Hill 1988
Availability: Items available for loan: Institute of Home Economics (1)Call number: 576.163FRA.M8;4.
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23.
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Food microbiology. /
W. C. Frazier by
Edition: ed. 4
Material type: Text
Publication details: Tata Mcgraw-Hill 1988
Availability: Items available for loan: Institute of Home Economics (1)Call number: 576.163FRA.M8;3.
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24.
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Food microbiology. /
W. C. Frazier by
Edition: ed. 4
Material type: Text
Publication details: Tata Mcgraw-Hill 1988
Availability: Items available for loan: Institute of Home Economics (1)Call number: 576.163FRA.M8;2.
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25.
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Food microbiology. /
W. C. Frazier by
Edition: ed. 4
Material type: Text
Publication details: Tata Mcgraw-Hill 1988
Availability: Items available for loan: Institute of Home Economics (1)Call number: 576.163FRA.M8;1.
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26.
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Food microbiology. /
W. C. Frazier by
Edition: ed. 4
Material type: Text
Publication details: Tata Mcgraw-Hill 1988
Availability: Items available for loan: Institute of Home Economics (1)Call number: 576.163FRA.M8.
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27.
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Food microbiology. /
W. C. Frazier by
Edition: ed. 3
Material type: Text
Publication details: Tata Mcgraw-Hill 1978
Availability: Items available for loan: Institute of Home Economics (1)Call number: 576.163FRA.L8;11.
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28.
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Food microbiology. /
W. C. Frazier by
Edition: ed. 3
Material type: Text
Publication details: Tata Mcgraw-Hill 1978
Availability: Items available for loan: Institute of Home Economics (1)Call number: 576.163FRA.L8;10.
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29.
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Food microbiology. /
W. C. Frazier by
Edition: ed. 3
Material type: Text
Publication details: Tata Mcgraw-Hill 1978
Availability: Items available for loan: Institute of Home Economics (1)Call number: 576.163FRA.L8;9.
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30.
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Food microbiology. /
W. C. Frazier by
Edition: ed. 3
Material type: Text
Publication details: Tata Mcgraw-Hill 1978
Availability: Items available for loan: Institute of Home Economics (1)Call number: 576.163FRA.L8;8.
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31.
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Food microbiology. /
W. C. Frazier by
Edition: ed. 3
Material type: Text
Publication details: Tata Mcgraw-Hill 1978
Availability: Items available for loan: Institute of Home Economics (1)Call number: 576.163FRA.L8;7.
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32.
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Food microbiology. /
W. C. Frazier by
Edition: ed. 3
Material type: Text
Publication details: Tata Mcgraw-Hill 1978
Availability: Items available for loan: Institute of Home Economics (1)Call number: 576.163FRA.L8;6.
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33.
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Food microbiology. /
W. C. Frazier by
Edition: ed. 3
Material type: Text
Publication details: Tata Mcgraw-Hill 1978
Availability: Items available for loan: Institute of Home Economics (1)Call number: 576.163FRA.L8;5.
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34.
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Food microbiology. /
W. C. Frazier by
Edition: ed. 3
Material type: Text
Publication details: Tata Mcgraw-Hill 1978
Availability: Items available for loan: Institute of Home Economics (1)Call number: 576.163FRA.L8;4.
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35.
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Food microbiology. /
W. C. Frazier by
Edition: ed. 3
Material type: Text
Publication details: Tata Mcgraw-Hill 1978
Availability: Items available for loan: Institute of Home Economics (1)Call number: 576.163FRA.L8;3.
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36.
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Food microbiology. /
W. C. Frazier by
Edition: ed. 3
Material type: Text
Publication details: Tata Mcgraw-Hill 1978
Availability: Items available for loan: Institute of Home Economics (1)Call number: 576.163FRA.L8;2.
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37.
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Food microbiology. /
W. C. Frazier by
Edition: ed. 3
Material type: Text
Publication details: Tata Mcgraw-Hill 1978
Availability: Items available for loan: Institute of Home Economics (1)Call number: 576.163FRA.L8;1.
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38.
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Food microbiology. /
W. C. Frazier by
Edition: ed. 3
Material type: Text
Publication details: Tata Mcgraw-Hill 1978
Availability: Items available for loan: Institute of Home Economics (1)Call number: 576.163FRA.L8.
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39.
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Food microbiology. /
W. C. Frazier by
Edition: ed. 2
Material type: Text
Publication details: Tata Mcgraw-Hill 1967
Availability: Items available for loan: Institute of Home Economics (1)Call number: 576.163FRA.K7;10.
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40.
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Food microbiology. /
W. C. Frazier by
Edition: ed. 2
Material type: Text
Publication details: Tata Mcgraw-Hill 1967
Availability: Items available for loan: Institute of Home Economics (1)Call number: 576.163FRA.K7;9.
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