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161.
Development and adjustment. / Alice Crow by
Material type: Text Text
Publication details: Mcgraw-Hill 1956
Availability: Items available for loan: Institute of Home Economics (1)Call number: 155.5CRO.J6.

162.
Introduction to psychology. / Clifford T. Morgan by
Material type: Text Text
Publication details: Mcgraw-Hill 1956
Availability: Items available for loan: Institute of Home Economics (1)Call number: 150MOR.J6;3.

163.
Introduction to psychology. / B S Bahl by
Material type: Text Text
Publication details: Mcgraw-Hill 1956
Availability: Items available for loan: Institute of Home Economics (1)Call number: 150MOR.J6;2.

164.
Introduction to psychology. / Clifford T. Morgan by
Material type: Text Text
Publication details: Mcgraw-Hill 1956
Availability: Items available for loan: Institute of Home Economics (1)Call number: 150MOR.J6;1.

165.
Introduction to psychology. / B D Khoslac by
Material type: Text Text
Publication details: Mcgraw-Hill 1956
Availability: Items available for loan: Institute of Home Economics (1)Call number: 150 MOR.J6.

166.
Psychology / Ross Stanger by
Material type: Text Text
Publication details: Mcgraw-Hill 1952
Availability: Items available for loan: Institute of Home Economics (1)Call number: 150STA.J2.

167.
Food microbiology / W C Frazier by
Material type: Text Text
Publication details: Tata Mcgraw-Hill 1976
Availability: Items available for loan: Institute of Home Economics (1).

168.
Food microbiology / W C Frazier by
Material type: Text Text
Publication details: Tata Mcgraw-Hill 1976
Availability: Items available for loan: Institute of Home Economics (1).

169.
Food microbiology / W C Frazier by
Material type: Text Text
Publication details: Tata Mcgraw-Hill 1976
Availability: Items available for loan: Institute of Home Economics (1).

170.
Food microbiology / W C Frazier by
Material type: Text Text
Publication details: Tata Mcgraw-Hill 1976
Availability: Items available for loan: Institute of Home Economics (1).

171.
Audio-visual aids to instruction. / Veer Bala Rastogi by
Edition: Ed 2
Material type: Text Text
Publication details: Mcgraw-Hill 1949
Availability: Items available for loan: Institute of Home Economics (1)Call number: 371.33MCK.H9;3.

172.
Audio-visual aids to instruction. / Veer Bala Rastogi by
Edition: Ed 2
Material type: Text Text
Publication details: Mcgraw-Hill 1949
Availability: Items available for loan: Institute of Home Economics (1)Call number: 371.33MCK.H9.

173.
Plant physiology. / B. S. Meyer by
Material type: Text Text
Publication details: Mcgraw-Hill 1952
Availability: Items available for loan: Institute of Home Economics (1)Call number: 581.1MEY.J2.

174.
Elements of American government. / Mchenry by
Material type: Text Text
Publication details: Mcgraw-Hill 0
Availability: Items available for loan: Institute of Home Economics (1)Call number: 353FER..

175.
Industrial microbiology. / Cencil G. Dunn by
Edition: ed. 3
Material type: Text Text
Publication details: Mcgraw-Hill
Availability: Items available for loan: Institute of Home Economics (1)Call number: 576.16 DUN..

176.
Destructive and useful insects / C L Metcalf by
Material type: Text Text
Publication details: Tata Mcgraw Hill 1967
Availability: Items available for loan: Institute of Home Economics (1).

177.
Animal nutrition. / Leonard A. Maynard by
Material type: Text Text
Publication details: Mcgraw-Hill 0
Availability: Items available for loan: Institute of Home Economics (1)Call number: 591,8761MAY..

178.
Milk and milk products / Birendra Nath Ghosh by
Material type: Text Text
Publication details: Mcgraw-Hill 1943
Availability: Items available for loan: Institute of Home Economics (1).

179.
Milk and milk processing. / R S Deshpande by
Material type: Text Text
Publication details: Mcgraw-Hill 1948
Availability: Items available for loan: Institute of Home Economics (1)Call number: 637.13HER.H8.

180.
Sanitation for the food preservation industries / Norman L Munn by
Material type: Text Text
Publication details: Mcgraw-Hill 0
Availability: Items available for loan: Institute of Home Economics (1).

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