W. C. Frazier <br/><br/>
Food microbiology. 
W. C. Frazier 
 - ed. 2 
 -  Tata Mcgraw-Hill  1967 
<br/><br/><label>ISBN: </label> 90 
<br/><br/><label>Dewey Class. No.: </label>576.163FRA.K7