W.C. Frazier <br/><br/>
Food microbiology 
W.C. Frazier 
 - 5th Ed. 
 -  Mcgraw Hill  2014 
<br/><br/><label>ISBN: </label> 610 
<br/><br/><label>Dewey Class. No.: </label>576.163   / FRA.Q4