W. C. Frazier <br/><br/>
Food microbiology. 
W. C. Frazier 
 - ed. 4 
 -  Tata McGraw-Hill Publishing Company Limited  1998 
<br/><br/><label>ISBN: </label> 325 
<br/><br/><label>Dewey Class. No.: </label>576.163FRA.N8