Handbook of analysis and quality content for fruit and vegetable products / S. Ranganna
Material type:
TextPublication details: Mcgraw Hill 2018Edition: 2nd EdDDC classification: - 664.07003 RAN.M6
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Institute of Home Economics | 664.07003 RAN.M6;2 (Browse shelf(Opens below)) | Available | 25469 |
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| 664.024 Oxford handbook of food fermentations: | 664.028 Food biodeterioration and preservation: | 664.07 Advances in food diagnostics: | 664.07003 RAN.M6;2 Handbook of analysis and quality content for fruit and vegetable products | 664.07003 RAN.M6;3 Handbook of analysis and quality content for fruit and vegetable products | 664.07003 RAN.M6;4 Handbook of analysis and quality control for fruit and vegetables products | 664.09 Innovations in food packaging: |
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