Food and beverage management. / Bernard Davis
Material type:
TextPublication details: Butterworth-Heinemann 1998Edition: ed. 3DDC classification: - 658.1596DAV.N8
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Institute of Home Economics | 658.1596DAV.N8 (Browse shelf(Opens below)) | Available | 23104 |
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| 658.15937SET.P4;3 Institutional food management | 658.15937SET.P4;4 Institutional food management | 658.15937TAR.P0 Hotel and restaurant management. | 658.1596DAV.N8 Food and beverage management. | 658.1596MUL.N8 Managing people in the hospitality industry | 658.1596RAH.P6 Food management in hotel, travel and tourism | 658.1596RAT.P7 Human resource development in hospitality management |
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