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Food microbiology. / W. C. Frazier

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Material type: Text

TextPublication details: Tata Mcgraw-Hill 1988Edition: ed. 4DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Institute of Home Economics	576.163FRA.M8;9 (Browse shelf(Opens below))	Available		12571

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