Milk proteins. / N. C. ganguli
Material type:
- 637.1GAN.L4
Item type | Current library | Call number | Status | Date due | Barcode | |
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Institute of Home Economics | 637.1GAN.L4 (Browse shelf(Opens below)) | Available | 7052 |
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637.13TOM.Q1 Functional dairy foods | 637.140202SRI.P2 Handbook of milk microbiology | 637.14HAR.K8 Milk and milk processing. | 637.1GAN.L4 Milk proteins. | 637.1SHA.P6 Production, processing and quality of milk and milk products | 637.1WAL.N9 Dairy technology | 637 DE.Q0;1 Outlines of dairy technology |
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