Food service / Lendal H Kotschevar
Material type:
TextPublication details: John Wiley 1977Edition: ed. 2DDC classification: - 642KOT.K7
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Institute of Home Economics | 642KOT.K7 (Browse shelf(Opens below)) | Available | 7049 |
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| 642KIN.K8 Meal, management | 642KIN.K8;1 Meal, management | 642KOT.K1 Food service | 642KOT.K7 Food service | 642LIL.M3 Food and beverage service | 642LIL.M3;1 Food and beverage service | 642LON.L1 Sanitary techniques in food service |
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