Cooking for flavour in colour / Anne Tynte
Material type:
TextPublication details: Spring Books 1972DDC classification: - 641.5HYN.L2
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Institute of Home Economics | 641.5HYN.L2 (Browse shelf(Opens below)) | Available | 6407 |
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| 641.5HOW.L1 Fondue and table top cookery. | 641.5HOW.L11 Cooking for every occasion. | 641.5HUN.K1 Natural foods cookbook | 641.5HYN.L2 Cooking for flavour in colour | 641.5KAN.K6 Practical cookery | 641.5KAN.K6;1 Practical cookery | 641.5KAS.M6 Basic food preparation. |
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