Food and beverage operation / Charles Levinson
Material type:
TextPublication details: Prentice-Hall 1976DDC classification: - 641.87LEV.L6
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Institute of Home Economics | 641.87LEV.L6 (Browse shelf(Opens below)) | Available | 6104 |
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| 641.872SIM. Noble grapes and the great wines of France. | 641.87KAH.L7 Advanced modern food and beverage service | 641.87KEl.L7 Food and beverage control | 641.87LEV.L6 Food and beverage operation | 641.87SMI.L1 History of champagne | 641.8MIT.K7 Sugar and spice | 641.8TRU.K8 Art of salad making. |
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