Popular freezer cookery. / Mary Berry
Material type:
TextPublication details: Octopus Books 1972DDC classification: - 641.45BER.L2
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Institute of Home Economics | 641.45BER.L2 (Browse shelf(Opens below)) | Available | 4638 |
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| 641.42HER.K9;1 Canned foods | 641.44VON.N9 Drying and dehydratio of foods. | 641.453ARS.K9 Quality and stability of frozen foods | 641.45BER.L2 Popular freezer cookery. | 641.47028WHO.P6 Safety evaluation of certain food additives | 641.47MAH.P0 Food additives | 641.47MAH.P0;1 Food additives |
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