Text| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Institute of Home Economics | 664.752FAN.K8 (Browse shelf(Opens below)) | Available | 3324 |
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| 664.726SMI.L2.1 Soybeans;Chemistry and technology | 664.752DAN.K3 Bakery materials and methods | 664.752DAN.L2 Bakery questions answered | 664.752FAN.K8 Up to date breadmaking | 664.752FAR.NO Dough rhelogy and baked product texture | 664.752KHE.P5 Bakery science and cereal technology | 664.752MAT.N2 Bakery technology and engineering. |
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