Food microbiology. / W. C. Frazier

By: Material type: TextTextPublication details: Tata Mcgraw-Hill 1967Edition: ed. 2DDC classification:
  • 576.163FRA.K7
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Item type Current library Call number Status Date due Barcode
Books Books Institute of Home Economics 576.163FRA.K7 (Browse shelf(Opens below)) Available 3227

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