Good cook's guide to sauces and gravies. / Frederica L. Beinert
Material type:
TextPublication details: Faber & Faber 1966DDC classification: - 641.5BEI.K6
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Institute of Home Economics | 641.5BEI.K6 (Browse shelf(Opens below)) | Available | 1010 |
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