Scientific catering and hotel operation / J J Morel
Material type:
- 642.5MOR.J7
Item type | Current library | Call number | Status | Date due | Barcode | |
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Institute of Home Economics | 642.5MOR.J7 (Browse shelf(Opens below)) | Available | 908 |
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642.5BUT.M6 Hotel and food service marketing | 642.5DOS.L0 Towards an integrated approach to hotel planning. | 642.5GAR.Q1 Modern food service purchasing. | 642.5MOR.J7 Scientific catering and hotel operation | 642.5SPE.M5 Food service organization | 642.5SPE.N5 Food service organization | 642.5WES.K6 Food service in institutions. |
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