Food selection and preparation / Marion Deyoe Sweetman
Material type:
TextPublication details: John Wiley 1956Edition: ed. 4DDC classification: - 641.5SWE.J6
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Institute of Home Economics | 641.5SWE.J6 (Browse shelf(Opens below)) | Available | 540 |
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| 641.5STO.K7 Planned cookery | 641.5STR.K8 Parties and entertaining. | 641.5STR.K9 Summer cookery. | 641.5SWE.J6 Food selection and preparation | 641.5TEN. Ten minute gourmet cook book | 641.5TER.L1 Professional food preparation. | 641.5TOM. Joy of eating natural foods. |
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