Foods: facts and principles
Material type:
TextPublication details: New Delhi New Age International 2004Edition: 2ndDescription: xxiv,540pISBN: - 8122413250
- 641 MAN.P1;1
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Gift Book
|
Institute of Home Economics | 641 MAN.P1;1 (Browse shelf(Opens below)) | 1 | Available | G29 |
Browsing Institute of Home Economics shelves Close shelf browser (Hides shelf browser)
| 641.8TRU.K8 Art of salad making. | 641 MAN. R3;1 Foods: Facts and principles | 641 MAN. R3;2 Foods: Facts and principles | 641 MAN.P1;1 Foods: facts and principles | 641 MAN R3;3 Foods: Facts and principles | 641 MAN.R3;4 Foods: facts and principles | 641 SRI.Q9;1 Dietetics |
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