Text| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Institute of Home Economics | 664.02 FEL.R0;1 (Browse shelf(Opens below)) | Available | 25831 |
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| 664.9GRA.P9 Meat hygiene. | 664 RAO.Q0 Fundamentals of food engineering | 664.00286 Waste management for the food industries: | 664.02 FEL.R0;1 Food processing technology: Principles and prac… | 664.024 Oxford handbook of food fermentations: | 664.028 Food biodeterioration and preservation: | 664.07 Advances in food diagnostics: |
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