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Food microbiology. / W. C. Frazier

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Material type: Text

TextPublication details: Tata McGraw-Hill Publishing Company Limited 1998Edition: ed. 4DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Institute of Home Economics	576.163FRA.N8 (Browse shelf(Opens below))	Checked out to Nitika Nagpal (IHE/T-016)	18/01/2018	22622

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